Product Details:
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Color: | White | Packing: | Aluminum Foil Bag Or Aluminum Tin 25 Kg/barrel |
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Purity: | 99% | Execution Standard: | USP42 |
CAS: | 520-36-5 | Molecular Formula: | C17H22BrNO4 |
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Quick Details
Product name | Apigenin 98% by HPLC |
Botanical Source | Apium graveolens var.dulce |
CAS NO | 520-36-5 |
Molecular formula | C15H10O5 |
Molecular weight | 270.24 |
Appearance | Light Yellow powder |
Standard Grade | Pharmaceutical Grade/Food Grade |
Part Used | Leaf |
Extract Solution | Grain alcohol |
Physical Properties | Melting point of 347 ~ 348 °C, almost insoluble in water, soluble in hot ethanol, soluble in dilute KOH solution. |
Production Process | Mainly by the alcohol extraction, extraction, chromatography and crystallization process is complete |
Test Method | HPLC |
Package | 25Kg/drum(With double layer plastic bag inside and outside the cardboard barrels) or as clients demand |
Shelf Method | Keep cool and dry place, avoid light and high temperature |
Shelf life |
2 years properly stored |
Description
Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products. Several commercial preparations exist, and it can also be made using a food dehydrator. Some celery powders are prepared from celery juice.
Application of Apigenin
1. Apigenin has potential to reduce the risk of cancer since it has anti-tumor activity.It can induce the apoptosis of human gastric cancer cells via activating mitochondrial signal transdution pathway and promotes proliferative inhibition and apoptotic induction of human acute myeloid leukaemia HL-60 cells by cisplatin(DDP).
2. Apigenin also could potentially be useful in allergic conditions since it can have anti-inflammatory properties.
3. Apigenin,as a non-toxic plant flavonoid,has been shown to free radical scavenging properties and antioxidant effects.
4. Apigenin has anti-hypertensive effects.
Application:
1. Applied in Pharmaceutical field.
2. Appiled in Health care products field.
Apigenin (Versulin) Technical Data Sheet | |
Sense Index | |
Appearance | Light yellow crystalline powder |
Odor & Taste | Characteristic |
Physical-chemical Index | |
Assay (HPLC) | 98% Min |
CAS No. | 520-36-5 |
Formula | C15H10O5 |
Molecular Weight | 270.24 |
Melting point | 347~348℃ |
Particle Size | 98% pass 80 mesh |
Loss on drying | 5% Max |
Ash | 5% Max |
Heavy metals | 10ppm Max |
Lead | 2ppm Max |
Arsenic | 2ppm Max |
Mercury | 1ppm Max |
Cadmium | 1ppm Max |
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