HPLC Natural Food Additive CAS 3792-50-5 Sodium L Aspartate White Crystalline Powder

White Crystalline Powder CAS 3792-50-5 Sodium L Aspartate Natural Food Additive

Sodium L-Aspartate, also known as aspartate, is an alpha-amino acid that is used in the biosynthesis of proteins. Similar to all other amino acids it contains an amino group and a carboxylic acid. Its alpha-amino group is in the protonated -NH+3 form under physiological conditions, while its alpha-carboxylic acid group is deprotonated −COO− under physiological conditions. Aspartic acid has an acidic side chain (CH2COOH) which reacts with other amino acids, enzymes and proteins in the body.Under physiological conditions (pH 7.4) in proteins the side chain usually occurs as the negatively charged aspartate form, −COO− .It is a non-essential amino acid in humans, meaning the body can synthesize it as needed.

Function of Supply Food Additives CAS 3792-50-5 Natural Amino Acid L-Aspartic Acid/Monosodium/Sodium Hydrogen L-Aspartate Powder

Sodium L-aspartate has the excellent function of fresh-display and antisepsis.
It is widely used in freshening agent and antiseptic in food industry and can be used as substitut for monosodium glutamate.
In medicine industry it is mainly used as heart disease medicine, liver function accelerant, ammonia antidote, fatigue eliminating medicament and one component of amino acid transfusion.
It is also used widely in industry.

Application of Supply Food Additives CAS 3792-50-5 Natural Amino Acid L-Aspartic Acid/Monosodium/Sodium Hydrogen L-Aspartate Powder

L-Aspartic acid sodium salt has the excellent function of fresh-display Andantisepsis. It is widely used in freshening agent and antiseptic in food industry and can be used as substitute for monosodium glutamate. In medicine industry it is mainly used as heart disease medicine, liver function accelerant, ammonia antidote, fatigue eliminating medicament and one component of amino acid Transfusion.