Color:White
Function:Natural Food Additive
Melting Point:130℃-134℃
Color:White
Molecular Formula:C23H27Cl2N3O2
Test Method:HPLC
Color:White
mp:96-97°C
storage temp:Store at RT
Color:White
CAS:434-07-1
Execution Standard:USP42
Application::Pharm Intermediates
Mf::C19H14F3N3O3
Cas No.::1202044-20-9